House Specials - FISH-O-LICIOUS
with honey curry sauce
BASA FILLET ALMANDINE *
Topped with Slivered Almonds, Parsley, & Lemon Butter Sauce
RAINBOW TROUT *
Topped with Fresh Basil , Red Grapes Lemon Butter Sauce
CAJUN SALMON *
Topped with Mango Cream Sauce, Mango, Papaya, Cilantro and Chili Serrano with a squeeze of Lime.
SHRIMP SCAMPI *
Sautéed with Garlic Lemon Butter Sauce with Fresh Basil, Diced Tomatoes and Capers.
Served with Red Onions, Roma Tomatoes, Red and Yellow Peppers, Chili Serrano and Cilantro
With Choice of the following:
Shrimp and Scallops
Seafood (Shrimp Scallops and Salmon)
ADD TO ANY ENTRÉE